Skillet Apple Walnut Tart Recipe

Name: Skillet Apple Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 Tablespoons Butter; 4 whole Medium Apples, Peeled, Cored And Chopped; 1 whole Small Lemon, Zest Only; 2/3 cups Raisins; 1 cup Chopped Walnuts; 1 teaspoon Ground Cinnamon; 1/2 cups Brown Sugar; 2 Tablespoons Honey Or Maple Syrup; 2 Tablespoons Apple Brandy Or Apple Juice; 1/2 teaspoons Vanilla Extract; _____; FOR THE CRUST:; 1 whole 10 Inch Pie Crust; 1-1/2 Tablespoon Granulated Sugar; 1/2 teaspoons Ground Cinnamon; 1 Tablespoon Melted Butter

Servings: persons

FOR THE FILLING:
4 Tablespoons Butter
4 whole Medium Apples, Peeled, Cored And Chopped
1 whole Small Lemon, Zest Only
2/3 cups Raisins
1 cup Chopped Walnuts
1 teaspoon Ground Cinnamon
1/2 cups Brown Sugar
2 Tablespoons Honey Or Maple Syrup
2 Tablespoons Apple Brandy Or Apple Juice
1/2 teaspoons Vanilla Extract
_____
FOR THE CRUST:
1 whole 10 Inch Pie Crust
1-1/2 Tablespoon Granulated Sugar
1/2 teaspoons Ground Cinnamon
1 Tablespoon Melted Butter

1
Preheat oven to 350 degrees.
2
For the filling, in a 10-inch ovenproof skillet, melt the butter over medium heat. Add apples and lemon zest and cook for 5 minutes until apples begin to soften. Remove from heat and stir in raisins, walnuts, cinnamon, brown sugar, honey, brandy and vanilla.
3
Lay crust on top of the filling in the skillet.
4
In a small bowl combine the granulated sugar and cinnamon (for the crust). Brush the crust with melted butter and sprinkle with the cinnamon sugar.
5
Bake for 30 - 35 minutes until crust is golden brown.
6
Allow to cool in the pan for 5 minutes then turn out onto a large platter, or if you prefer you can serve it directly from the skillet!
7
If any of the filling sticks to the skillet when turning it onto the platter, just scrape it out of the pan and put it back in place on the tart.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FILLING:, 4 Tablespoons Butter, 4 whole Medium Apples, Peeled, Cored And Chopped, 1 whole Small Lemon, Zest Only, and more.

Yes, Skillet Apple Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet Apple Walnut Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions