How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins [vegan]?

You need 14 ingredients. The key ingredients include: 1 ¾ cups flour, 1 ¼ cups sugar, 1 tablespoon baking powder, ¼ teaspoon salt, and more.

Is Pumpkin Muffins [vegan] suitable as baking & desserts?

Yes, Pumpkin Muffins [vegan] falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins [vegan]?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins [vegan] Recipe

Name: Pumpkin Muffins [vegan]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 ¼ cups sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; ¼ teaspoon allspice; ⅛ teaspoon ground cloves; 1 cup pumpkin puree (fresh or from a can); 1 tablespoon soy yogurt; ½ cup soymilk; ½ cup vegetable oil; 2 tablespoons molasses

Pumpkin Muffins [vegan]

Eats Now Editorial Team · 726 kcal · Baking & Desserts

Pumpkin Muffins [vegan] – a delicious recipe with flour, sugar, baking powder, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins [vegan]

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