Skillet Almond Shortbread

1. 1

   Preheat oven to 350u00b0F. Line a 10-inch cast iron skillet with aluminum foil and grease with nonstick cooking spray. Set aside.

2. 2

   In a large bowl, add 1 cup sugar and melted butter. Stir to combine. Beat in eggs, one at a time, using an electric hand mixer or stand mixer with fitted paddle attachment.

3. 3

   Add flour, 1/2 cup at a time, followed by salt. Add almond extract and stir well.

4. 4

   Pour batter into prepared skillet. Top with remaining 1 tablespoon of sugar and sliced almonds.

5. 5

   Bake for about 35-40 minutes, or until top is slightly golden. Let cool completely in skillet before using the foil to lift the shortbread from skillet.

6. 6

   Cut into slices. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.