Ski Soup

Name: Ski Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hot sausage, browned and drained; 4 c. water; 1 can tomatoes; 1 small can tomato sauce; 1 can kidney beans; 1 c. celery, chopped; 1/2 c. bell pepper; 1 onion; 5 potatoes; 1 tsp. Accent; 1/2 tsp. garlic salt; 1/2 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Ski Soup – a delicious recipe with hot sausage, water, tomatoes, tomato sauce, kidney beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot sausage, browned and drained
4 c. water
1 can tomatoes
1 small can tomato sauce
1 can kidney beans
1 c. celery, chopped
1/2 c. bell pepper
1 onion
5 potatoes
1 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. pepper

1
Cover and cook about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hot sausage, browned and drained, 4 c. water, 1 can tomatoes, 1 small can tomato sauce, and more.

Yes, Ski Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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