How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ski Slope Soup?

You need 11 ingredients. The key ingredients include: 1 lb bulk sausage, 2 (15 ounce) cans kidney beans, 1 (14 1/2 ounce) can tomatoes, 1 large onion, chopped, and more.

Is Ski Slope Soup suitable as soups & stews?

Yes, Ski Slope Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ski Slope Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ski Slope Soup Recipe

Name: Ski Slope Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage; 2 (15 ounce) cans kidney beans; 1 (14 1/2 ounce) can tomatoes; 1 large onion, chopped; 1 quart water; 1/8 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 2 bay leaves; 1/8 teaspoon pepper; 1 cup potato, peeled and diced

Warm up with this hearty Ski Slope Soup recipe. Made with sausage, kidney beans, tomatoes and onion. Easy step-by-step instructions included.

This Ski Slope Soup relies on simple, everyday ingredients such as bulk sausage, (15 ounce) cans kidney beans, (14 1/2 ounce) can tomatoes and large onion, chopped. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ski Slope Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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