Ski Shack Waffles

1. 1

   In a medium bowl, sift together the flour, baking powder, and salt.

2. 2

   Separate egg whites and yolks and set aside.

3. 3

   In a large bowl, beat the yolks, milk, vegetable oil, and vanilla, then mix in the dry ingredients until combined, being careful not to over-mix.

4. 4

   In a small bowl, whisk egg whites to a thick foam.

5. 5

   Fold sugar and foamy egg whites into the batter; the mixture should have lumps of sugar.

6. 6

   Cook each waffle according to the directions on your waffle iron, and drizzle the warm waffles with melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.