Ricotta Cheese Pancakes

1. 1

   In a blender jar, combine Ricotta, eggs, salad oil, flour, sugar and salt.

2. 2

   Cover and blend until smooth; push ingredients from sides of blender or food processor with rubber spatula.

3. 3

   Pour batter in about 3-inch rounds on a lightly greased griddle or wide frying pan over medium-low heat.

4. 4

   Turn cakes with a spatula when bubbles form on the surface.

5. 5

   When browned lightly on both sides, remove from pan.

6. 6

   Keep warm until all are cooked.

7. 7

   To make ahead, cool pancakes or wire racks, then to reheat, place in a single layer on a baking sheet.

8. 8

   Cover and bake 5 minutes at 375u00b0. Serve with fruit and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.