Ski Cake Recipe – Eats Now

Name: Ski Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE; 1/2 cup butter; 1 1/4 cups sugar; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 3 egg whites; 3 squares semi-sweet chocolate, grated; 2 teaspoons vanilla; ICING; 3 egg yolks; 2 cups icing sugar; 1/2 cup butter; 2 teaspoons vanilla; 3 squares semi-sweet chocolate

Servings: persons

CAKE
1/2 cup butter
1 1/4 cups sugar
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 egg whites
3 squares semi-sweet chocolate, grated
2 teaspoons vanilla
ICING
3 egg yolks
2 cups icing sugar
1/2 cup butter
2 teaspoons vanilla
3 squares semi-sweet chocolate

1
CAKE: Beat butter and 1 cup sugar until light and fluffy.
2
In a separate bowl, mix flour, baking powder and salt together; add to butter mixture and mix well.
3
Add milk gradually.
4
In another bowl, beat egg whites with remaining 1/2 cup sugar, and fold gently into mixture; add grated chocolate and vanilla.
5
Grease two 9-inch round cake pans and line with parchment paper.
6
Pour cake batter evenly between the pans and bake at 350F for 25-30 minutes. Let cake cool.
7
ICING: Mix yolks, sugar, butter and vanilla until fluffy.
8
Spread icing on one cake layer; place second layer on top and spread icing over top and sides.
9
Melt chocolate and drizzle over icing. Use the tines of a fork to make squiggly lines, giving the impression of ski marks in snow.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1/2 cup butter, 1 1/4 cups sugar, 2 cups flour, and more.

Yes, Ski Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ski Cake

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