Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad Recipe

Name: Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/2 cup Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon hot sauce; 1/2 teaspoon minced garlic; Salt; Freshly ground black pepper; 24 medium prawns, head and tail in tact and the shell from the body removed; 24 wooden skewers, soaked in water; 2 cups fresh sweet corn kernels (from 2 medium-size ears), blanched; 2 tablespoons chopped fresh basil leaves; 1/2 cup chopped red onion; 1 pint cherry tomatoes, halved; 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1 pound fresh asparagus, cleaned and roasted until tender; 2 tablespoons chopped green onions, green part only

Servings: persons

1 cup olive oil
1/2 cup Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon hot sauce
1/2 teaspoon minced garlic
Salt
Freshly ground black pepper
24 medium prawns, head and tail in tact and the shell from the body removed
24 wooden skewers, soaked in water
2 cups fresh sweet corn kernels (from 2 medium-size ears), blanched
2 tablespoons chopped fresh basil leaves
1/2 cup chopped red onion
1 pint cherry tomatoes, halved
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1 pound fresh asparagus, cleaned and roasted until tender
2 tablespoons chopped green onions, green part only

1
In a small mixing bowl, combine the olive oil, mustard, lemon juice, hot sauce, and garlic.
2
Season with salt and pepper.
3
Whisk to blend well.
4
Season the prawns with salt and pepper.
5
Place 2 prawns on each skewer and place in a large resealable plastic bag.
6
Pour half of the dressing over the prawns, seal the bag and shake several times to evenly distribute the dressing over each prawn.
7
Place in the refrigerator and allow to marinate for 1 hour.
8
Remove from the bag and bring to room temperature.
9
Preheat the grill.
10
Place skewers on the grill and cook for 2 to 3 minutes on each side, or until the prawns turn bright pink and their tails curl in.
11
In a medium mixing bowl, combine the corn, basil, onion, tomatoes, and bell pepper.
12
Add the remaining dressing and toss to mix.
13
Cover and chill for at least 2 hours before serving.
14
Using 3 to 6 spears of asparagus, form a triangle in the center of each serving plate.
15
Spoon the corn and tomato mixture in the center of each plate.
16
Lay 2 to 3 skewers on top of the salad.
17
Garnish with green onions.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup olive oil, 1/2 cup Dijon mustard, 1 tablespoon fresh lemon juice, 1 tablespoon hot sauce, and more.

Yes, Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad

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