How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewers Of Duck Breast On Red Coleslaw?

You need 12 ingredients. The key ingredients include: 2 None green peppers, seeded and cut into cubes, 2/3 cups orange juice, 4 tbsp honey, 9 tbsp olive oil, and more.

Is Skewers Of Duck Breast On Red Coleslaw suitable as salads?

Yes, Skewers Of Duck Breast On Red Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Skewers Of Duck Breast On Red Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skewers Of Duck Breast On Red Coleslaw Recipe

Name: Skewers Of Duck Breast On Red Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None green peppers, seeded and cut into cubes; 2/3 cups orange juice; 4 tbsp honey; 9 tbsp olive oil; 3 None duck breasts, skinned and cut into cubes (keep the skin); 1 None small red cabbage, shredded; 3 None red onions, cut into thin strips; 3 stalks celery, thinly sliced; 3 oz fresh horseradish, finely grated; 2 None oranges, peeled and divided into segments; 4 tbsp vinegar; 8 None wooden skewers

Try this homemade Skewers Of Duck Breast On Red Coleslaw recipe the whole family will love. Made with green peppers, orange juice, honey and olive oil. …

This Skewers Of Duck Breast On Red Coleslaw relies on simple, everyday ingredients such as orange juice, honey, olive oil and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skewers Of Duck Breast On Red Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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