Skewered Tortellini W/ Parsley Caper Sauce

1. 1

   In a large pot of boiling, salted water, cook tortellini until just done, about 8 minutes.

2. 2

   drain, rinse with cold water and toss with a little olive oil if not serving at once.

3. 3

   In a food processor, drop garlic in a whirl 10 seconds, add sunflower seeds, grated cheese, capers and parsley and whirl to a coarse puree.

4. 4

   with the machine running add 1/2 cup olive oil in a thin stream.

5. 5

   Season with salt & pepper.

6. 6

   In a saucepan, combine tortellini with sauce to coat heating through.

7. 7

   pour into a warm shallow bowl to serve.

8. 8

   Skewer several tortellini with toothpicks or small skewers and provide additional picks on the side for the remaining tortellini.

9. 9

   This can also be prepared a a cold pasta dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.