How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Butternut Squash Sauce?

You need 9 ingredients. The key ingredients include: 8 ounces commercial gluten-free ravioli (fresh or frozen), 1 tablespoon olive oil or 1 tablespoon butter, 1/4 onion, sliced, 1 garlic clove, chopped, and more.

Is Ravioli With Butternut Squash Sauce suitable as pasta & noodles?

Yes, Ravioli With Butternut Squash Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Butternut Squash Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Butternut Squash Sauce Recipe

Name: Ravioli With Butternut Squash Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces commercial gluten-free ravioli (fresh or frozen); 1 tablespoon olive oil or 1 tablespoon butter; 1/4 onion, sliced; 1 garlic clove, chopped; 1 lb butternut squash, peeled and cut into 1-inch cubes; 400 ml vegetable stock or 400 ml water, and vegetable soup base; 100 ml milk (almond, soy, whole milk, half & half, or heavy cream); salt and black pepper; 1 tablespoon cilantro or 1 tablespoon parsley, chopped

Ravioli With Butternut Squash Sauce – a delicious recipe with olive oil, onion, garlic, butternut squash, vegetable stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces commercial gluten-free ravioli (fresh or frozen)
1 tablespoon olive oil or 1 tablespoon butter
1/4 onion, sliced
1 garlic clove, chopped
1 lb butternut squash, peeled and cut into 1-inch cubes
400 ml vegetable stock or 400 ml water, and vegetable soup base
100 ml milk (almond, soy, whole milk, half & half, or heavy cream)
salt and black pepper
1 tablespoon cilantro or 1 tablespoon parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Ravioli With Butternut Squash Sauce

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