Skewered Stuffed Peppers

1. 1

   Preheat the oven to 400u00b0F. To assemble the skewers, place an olive in each pepper, then fill with sausage meat. Press down lightly and replace the pepper tops. Thread onto 8 wooden skewers, 2 per skewer, alternating with the onion wedges and bacon.

2. 2

   To cook, heat the oil in a large frying pan and brown the skewers in batches, turning. Transfer to a roasting pan and pour in the stock. Bake for 15-18 mins.

3. 3

   To finish, beat the sour cream until smooth and season with salt and black pepper. Arrange the skewers on plates, garnish with parsley and sprinkle with black pepper. Serve with the sour cream.

* Per serving · 4 servings · Values may vary.