Philly Cheese Steak Sliders Recipe

Name: Philly Cheese Steak Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Beef Roast; 1 bottle (12 Oz. Size) Beer; 2 packages Italian Dressing & Recipe Mix (0.7 Ounce Size); 1 stick Butter, Divided; 1 Tablespoon Flour; 1- 1/2 cup Milk; 8 ounces, weight Monterey Jack Cheese; 2 ounces, weight Pepper Jack Cheese; Salt And Pepper; 1 whole Large Onion, Sliced; 1 whole Bell Pepper, Any Color, Sliced; 4 ounces, weight Mushrooms, Sliced; 2 packages Hawaiian Sweet Rolls (12 Count Package)

Servings: persons

4 pounds Beef Roast
1 bottle (12 Oz. Size) Beer
2 packages Italian Dressing & Recipe Mix (0.7 Ounce Size)
1 stick Butter, Divided
1 Tablespoon Flour
1- 1/2 cup Milk
8 ounces, weight Monterey Jack Cheese
2 ounces, weight Pepper Jack Cheese
Salt And Pepper
1 whole Large Onion, Sliced
1 whole Bell Pepper, Any Color, Sliced
4 ounces, weight Mushrooms, Sliced
2 packages Hawaiian Sweet Rolls (12 Count Package)

1
1.
2
Make Italian beef by putting the roast in a crock pot.
3
Pour the beer and packages of Italian dressing mix over top.
4
Cook for 8 hours on low heat.
5
2.
6
After 8 hours, melt 2 tablespoons butter in a medium saucepan over medium heat.
7
Whisk in the flour and cook for 1 minute.
8
Slowly whisk in milk, and cook, whisking constantly until thickened, about 4 to 5 minutes.
9
Remove the mixture from the heat and whisk in the cheese until combined; season with the salt and pepper.
10
3.
11
Melt the remaining butter in a saute pan and add onions.
12
Cook for 1520 minutes over medium heat to caramelize.
13
When a medium brown, add green peppers.
14
Cook for another 10 minutes.
15
Add mushrooms for the last five minutes.
16
4.
17
Cut rolls in half lengthwise while still attached.
18
Layer beef, veggies and cheese on the bottom of the rolls.
19
Top with the tops of the rolls.
20
Cut down the roll lines.
21
Serve!

1674

kcal

Calories

124

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds Beef Roast, 1 bottle (12 Oz. Size) Beer, 2 packages Italian Dressing & Recipe Mix (0.7 Ounce Size), 1 stick Butter, Divided, and more.

Yes, Philly Cheese Steak Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Cheese Steak Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions