How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Squash?

You need 6 ingredients. The key ingredients include: zesty Italian dressing (I use fat-free), 2 medium zucchini, 2 medium yellow squash (yellow zucchini), 12 ounces whole fresh button mushrooms, and more.

Is Skewered Squash suitable as vegetarian?

Yes, Skewered Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skewered Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Squash Recipe

Name: Skewered Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zesty Italian dressing (I use fat-free); 2 medium zucchini; 2 medium yellow squash (yellow zucchini); 12 ounces whole fresh button mushrooms; additional vegetables (cherry tomatoes, onions, new potatos, or chopped bell peppers); garlic salt, to taste

Try this homemade Skewered Squash recipe the whole family will love. Made with Italian dressing, zucchini, yellow squash and fresh button mushrooms. Eas…

This Skewered Squash relies on simple, everyday ingredients such as medium zucchini, whole fresh button mushrooms and garlic salt, to taste. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

zesty Italian dressing (I use fat-free)
2 medium zucchini
2 medium yellow squash (yellow zucchini)
12 ounces whole fresh button mushrooms
additional vegetables (cherry tomatoes, onions, new potatos, or chopped bell peppers)
garlic salt, to taste

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Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

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