Skewered Shrimps with Mango Salsa Recipe

Name: Skewered Shrimps with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves of garlic, thinly sliced; 2 cups olive oil; Juice of 2 limes, about 2 tablespoons; 1 teaspoons salt; 1/2 teaspoon pepper; 2 pounds, 10 to 12count shrimp, shelled; 2 ripe mangos; 1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal; 2 jalapenos, finely diced; 1 bunch cilantro, leaves only, chopped; Juice of 2 limes, about 2 tablespoons; 1 teaspoon salt

Servings: persons

8 cloves of garlic, thinly sliced
2 cups olive oil
Juice of 2 limes, about 2 tablespoons
1 teaspoons salt
1/2 teaspoon pepper
2 pounds, 10 to 12count shrimp, shelled
2 ripe mangos
1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal
2 jalapenos, finely diced
1 bunch cilantro, leaves only, chopped
Juice of 2 limes, about 2 tablespoons
1 teaspoon salt

1
In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft.
2
Let cool, then mix in the other ingredients.
3
On a wooden skewer place 4 or 5 shrimp, depending on size.
4
Place in a long casserole and pour the marinade over.
5
Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.
6
Mix all the ingredients for the Mango Salsa together in a glass bowl.
7
Let sit about 30 minutes in the refrigerator.
8
Preheat a broiler or grill to high heat.
9
Grill the skewers about 3 minutes per side.
10
Serve on a bed of the Mango Salsa.

1330

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cloves of garlic, thinly sliced, 2 cups olive oil, Juice of 2 limes, about 2 tablespoons, 1 teaspoons salt, and more.

Yes, Skewered Shrimps with Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skewered Shrimps with Mango Salsa

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