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Note: You'll need four skewers approximately 10-12 in.
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long.
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Also the french bread should be the long and narrow kind cut into 1/2 inch slices.
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The raw tomato is also cut into 1/2 inch slices.
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The cans of tomato sauce are 8 oz.
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You'll need 28 pieces of cheese to equal the number of slices of bacon.
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Cut the cheese into 1 in.
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squares about 1/4 in.
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thick.
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Fold a slice of Canadian bacon around each piece of cheese.
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Press the bacon firmly to hold the cheese in place.
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Cut each piece of tomato and each piece of bread in half.
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Heat the 1/3 cup of oil in a large skillet.
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Brown bread on both sides.
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Be prepared to turn bread quickly to avoid burning.
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It should be merely light brown.
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On each skewer thread alternate pieces of bacon apped around the mozzarella, bread and tomato.
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Begin and end with the con.
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Place each skewer in a shallow baking pan or shallow earthenware sserole.
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Be sure the folded top of each piece of bacon is up.
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Pour mato sauce over each skewer.
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Sprinkle generously with parmesan cheese.
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rinkle lightly with paprika and additional salad oil.
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Preheat the oven 400 degrees.
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Bake the skewers until brown on top.
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Serve immediately ile very hot.
