Skewered Mozzarella with Canadian Bacon

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   Note: You'll need four skewers approximately 10-12 in.

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   long.

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   Also the french bread should be the long and narrow kind cut into 1/2 inch slices.

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   The raw tomato is also cut into 1/2 inch slices.

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   The cans of tomato sauce are 8 oz.

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   You'll need 28 pieces of cheese to equal the number of slices of bacon.

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   Cut the cheese into 1 in.

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   squares about 1/4 in.

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   thick.

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    Fold a slice of Canadian bacon around each piece of cheese.

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    Press the bacon firmly to hold the cheese in place.

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    Cut each piece of tomato and each piece of bread in half.

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    Heat the 1/3 cup of oil in a large skillet.

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    Brown bread on both sides.

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    Be prepared to turn bread quickly to avoid burning.

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    It should be merely light brown.

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    On each skewer thread alternate pieces of bacon apped around the mozzarella, bread and tomato.

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    Begin and end with the con.

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    Place each skewer in a shallow baking pan or shallow earthenware sserole.

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    Be sure the folded top of each piece of bacon is up.

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    Pour mato sauce over each skewer.

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    Sprinkle generously with parmesan cheese.

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    rinkle lightly with paprika and additional salad oil.

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    Preheat the oven 400 degrees.

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    Bake the skewers until brown on top.

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    Serve immediately ile very hot.

* Per serving · 4 servings · Values may vary.