Skewered Italian Salad

1. 1

   In medium bowl, combine chicken with 2 tablespoons Wish-Bone(R) Balsamic Vinaigrette Dressing; set aside.

2. 2

   In large bowl, toss vegetables with 2 tablespoons Dressing.

3. 3

   On skewers*, alternately thread chicken and vegetables. Grill, turning once, 8 minutes or until chicken is thoroughly cooked.

4. 4

   On serving platter, arrange salad mix. Remove skewers, then arrange chicken and vegetables on salad. Top with cheese and drizzle with remaining 1/4 cup Dressing.

5. 5

   *If using wooden skewers, soak in water at least 15 minutes prior to use.

6. 6

   Calories 290, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 12g, Cholesterol 80mg, Sodium 670mg, Total Carbohydrate 16g, Sugars 10g, Dietary Fiber 5g, Protein 32g, Vitamin A 80%, Vitamin C 160%, Calcium 10%, Iron 10%

* Per serving · 4 servings · Values may vary.

No additional tips available.