Oriental Duck Salad Recipe

Name: Oriental Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts, skin on; 4 ounces salad leaves; 9 ounces cherry tomatoes; 4 scallions, sliced diagonally; For the dressing; 1 garlic clove, crushed; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 3 tablespoons honey; salt and pepper

Servings: persons

2 duck breasts, skin on
4 ounces salad leaves
9 ounces cherry tomatoes
4 scallions, sliced diagonally
For the dressing
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
3 tablespoons honey
salt and pepper

1
Heat the oven to 400u00b0F.
2
Score the skin of the duck breasts and season.
3
Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.
4
Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.
5
Remove from the oven and allow to rest for 4 mins then slice into strips.
6
Toss together the salad leaves, tomatoes and scallions with the duck slices.
7
Drizzle over the remaining dressing and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 duck breasts, skin on, 4 ounces salad leaves, 9 ounces cherry tomatoes, 4 scallions, sliced diagonally, and more.

Yes, Oriental Duck Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Duck Salad

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