Butterflied Leg Of Lamb Recipe

Name: Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs leg of lamb, boned, trimmed, and butterflied; 1 garlic clove, crushed; 3/4 cup oil; 1/4 cup red wine vinegar; 1/2 cup onion, chopped; 2 teaspoons Dijon mustard; 2 teaspoons salt; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon pepper, freshly ground; 1 bay leaf, crushed

Servings: persons

5 -6 lbs leg of lamb, boned, trimmed, and butterflied
1 garlic clove, crushed
3/4 cup oil
1/4 cup red wine vinegar
1/2 cup onion, chopped
2 teaspoons Dijon mustard
2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon pepper, freshly ground
1 bay leaf, crushed

1
Place meat fat side down in shallow pan.
2
Mix other ingredients together and pour over lamb.
3
Cover pan tightly and refrigerate overnight, turning at least once.
4
Turn at least once during marinating.
5
Remove from marinade 1 hour before cooking.
6
Prepare grill with hot coals, or preheat broiler.
7
Put meat in broiling pan or on grill fat side up.
8
Sear meat.
9
Baste and broil meat 25-30 minutes for rare meat, or until done, turning half way through.
10
Let stand 10 minutes before slicing and serving.

1350

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 -6 lbs leg of lamb, boned, trimmed, and butterflied, 1 garlic clove, crushed, 3/4 cup oil, 1/4 cup red wine vinegar, and more.

Yes, Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Leg Of Lamb

How did you like this recipe?

Frequently Asked Questions