Skewered Crisp Shiitakes With Garlic

1. 1

   Preheat oven to 450 degrees.

2. 2

   Put shiitakes in roasting pan in one layer and add olive oil.

3. 3

   Roast for about 20 minutes, until shiitakes have begun to shrink.

4. 4

   Stir in garlic, salt and pepper, and return to oven, tossing and turning occasionally, until edges of shiitakes are crisp, another 20 minutes or so.

5. 5

   Cool slightly, then skewer mushrooms on toothpicks.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.