Rocky Road Fudge

1. 1

   In heavy saucepan, over low heat, melt chips and margarine with Eagle Brand and vanilla.

2. 2

   Remove from heat.

3. 3

   In large bowl, combine marshmallows and peanuts.

4. 4

   Stir in chocolate mixture. Spread in aluminum foil-lined 13 x 9-inch baking pan.

5. 5

   Chill 2 hours or until firm.

6. 6

   Remove from pan.

7. 7

   Peel off foil and cut into squares.

8. 8

   Store, loosely covered, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.