Skewered Coconut Shrimp

1. 1

   Preheat the oil in the fryer to 180u00b0C (350u00b0F). Line a baking sheet with paper towels.

2. 2

   In a deep plate or shallow bowl, combine the flour, garlic salt and cayenne. Season with pepper. Place the eggs in another bowl and the coconut in a third.

3. 3

   Thread 1 shrimp on each skewer.

4. 4

   Dredge the shrimp in the flour mixture and shake to remove any excess. Dip in the beaten eggs then roll in the coconut, pressing firmly.

5. 5

   Fry half the shrimp at a time until golden brown, about 1 minute. Drain on the paper towels.

6. 6

   Serve immediately. For fun, you can have the skewers sticking out of something, like a pineapple or watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.