Skewered Beef Oregano Recipe

Name: Skewered Beef Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 3 tablespoons onions, minced; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon dried red pepper flakes; ⅓ cup dry red wine; ¼ cup balsamic vinegar; 1 ½ teaspoons fresh oregano; 1 12 lbs beef tenderloin, cut in 1 1/4 inch cubes (24 cubes); 16 shallots or 16 tiny onions, peeled; 16 large cherry tomatoes

Servings: persons

3 tablespoons olive oil
4 garlic cloves, minced
3 tablespoons onions, minced
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon dried red pepper flakes
⅓ cup dry red wine
¼ cup balsamic vinegar
1 ½ teaspoons fresh oregano
1 12 lbs beef tenderloin, cut in 1 1/4 inch cubes (24 cubes)
16 shallots or 16 tiny onions, peeled
16 large cherry tomatoes

1
Heat the oil in a small saucepan and saute the garlic, onion, salt, pepper and red pepper flakes until the onion and garlic are soft.
2
Add the wine, vinegar, and oregano and simmer gently for 3 minutes.
3
Set aside to cool.
4
Put the tenderloin cubes in a large plastic bag.
5
When the marinade is cool, pour it over the meat.
6
Seal the bag and refrigerate at least 3 hours (or overnight).
7
Blanch the shallots in the microwave with a small amount of water, covered, for a minute or two, until they are partially cooked.
8
Using either water-soaked wooden skewers or metal ones, start threading the skewers, beginning and ending with the meat.
9
Thread 2 skewers per person, each with 3 cubes of meat alternated with the tomatoes and shallots.
10
The kabobs will only take about 5 minutes to cook on the grill.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, minced, 3 tablespoons onions, minced, ½ teaspoon salt, and more.

Yes, Skewered Beef Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Beef Oregano

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