Skewered Beef And Chicken

Name: Skewered Beef And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin; 4 boned chicken breasts; 1 mint sprig, crushed; 3 Tbsp. chutney; 1/4 c. lemon juice; 1/4 c. oil; 1 clove garlic, mashed; 1 tsp. salt; 1 Tbsp. grated onion; 1 tsp. basil; 1 tsp. marjoram; 2 Tbsp. chopped parsley; 1/4 c. dry sherry

Eats Now Editorial Team · 308 kcal · Meat & Poultry

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Skewered Beef And Chicken – a delicious recipe with sirloin, chicken breasts, mint sprig, chutney, lemon juice, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin
4 boned chicken breasts
1 mint sprig, crushed
3 Tbsp. chutney
1/4 c. lemon juice
1/4 c. oil
1 clove garlic, mashed
1 tsp. salt
1 Tbsp. grated onion
1 tsp. basil
1 tsp. marjoram
2 Tbsp. chopped parsley
1/4 c. dry sherry

1
Trim fat from steak and chicken; cut into 2-inch cubes.
2
Shake remaining ingredients in covered container.
3
Pour over meat; cover and refrigerate several hours or overnight.
4
Turn several times. Thread meat on skewer with choice of vegetables (i.e. cherry tomatoes, mushrooms or onions).
5
Grill 15 to 20 minutes for medium.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. sirloin, 4 boned chicken breasts, 1 mint sprig, crushed, 3 Tbsp. chutney, and more.

Yes, Skewered Beef And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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