Corned Beef and Cabbage Hash

1. 1

   In a large skillet over medium heat saute the potatoes in the oil until tender and lightly brown, about 15 minutes.

2. 2

   Add more oil if needed.

3. 3

   Add the onion and saute for 2 minutes more.

4. 4

   Add the cabbage, corned beef, caraway seeds, salt and pepper.

5. 5

   Lower heat to medium low, cover and cook for another 10 minutes, stirring occasionally.

6. 6

   Let cook for another 8 minutes not stirring at all.

7. 7

   Remove lid and cover hash with a plate, invert and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.