Skeets Seafood Gumbo Recipe

Name: Skeets Seafood Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen oysters, liquid removed; 2 c. cooked shrimp; 1 c. cooked crabmeat; 3 tbsp. flour; 1 tbsp. real butter; 1 c. okra, minced; 3 stalks celery, minced; 2 bay leaves; 1/4 teaspoon thyme; 2 quarts. warm water; 3 tomatoes, minced; 6 drops Tabasco sauce or possibly to taste

Eats Now Editorial Team · 211 kcal · Seafood

Jump to Recipe

Skeets Seafood Gumbo Recipe – a delicious recipe with oysters, shrimp, cooked crabmeat, flour, butter, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 dozen oysters, liquid removed
2 c. cooked shrimp
1 c. cooked crabmeat
3 tbsp. flour
1 tbsp. real butter
1 c. okra, minced
3 stalks celery, minced
2 bay leaves
1/4 teaspoon thyme
2 quarts. warm water
3 tomatoes, minced
6 drops Tabasco sauce or possibly to taste

1
Heat butter in skillet.
2
Add in flour, brown (don't burn).
3
Add in okra.
4
Immediately place in large pot with 2 qts warm water.
5
Add in celery, bay leaves, thyme, tomatoes, and Tabasco.
6
Simmer for 2 hrs.
7
Add in oysters and boil 10 min.
8
Add in shrimp and crabmeat and boil till warm.
9
Serve on rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 dozen oysters, liquid removed, 2 c. cooked shrimp, 1 c. cooked crabmeat, 3 tbsp. flour, and more.

Yes, Skeets Seafood Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Cream Of Crab Soup
Clam Stuffed Mushrooms
Jayme'S Tuna Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy