Skate with Capers

1. 1

   Rinse the skate, pat dry, and cut each wing in half.

2. 2

   Season with salt and pepper to taste on both sides.

3. 3

   Heat the oil and butter in a wide skillet over medium-high heat until the butter foams.

4. 4

   When the foam subsides, add the fish membrane side up and saute 3 minutes, or until the bottom is an appetizing golden brown.

5. 5

   Turn the fish and saute 1 minute longer, or until cooked through.

6. 6

   Transfer the fish to serving plates and keep warm.

7. 7

   Add the capers to the pan and stir them around for a minute.

8. 8

   Pour the caper butter over the fish, garnish with lemon wedges, and serve immediately.

No additional tips available.