Eggs With Cheese And Olive Oil

1. 1

   Heat a large skillet over medium heat. When hot, add 4 teaspoons of oil to pan and swirl to coat.

2. 2

   Place eggs in carefully and cook until the white has become solid, about 1 to 2 minutes.

3. 3

   Sprinkle the eggs with salt, pepper, and about a tablespoon of cheese for each egg.

4. 4

   Swirl the remaining olive oil on the top of the cheese.

5. 5

   Carefully turn eggs and cook until yolk is of desired doneness, about 1 minute.

6. 6

   Serve immediately. (Makes 4 servings).

* Per serving · 4 servings · Values may vary.

No additional tips available.