How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint Basting Sauce (For Grilling Meats)?

You need 10 ingredients. The key ingredients include: 1/3 cup dry red wine, 1/3 cup apple cider vinegar or 1/3 cup wine vinegar, 1/3 cup water, 1 tablespoon superfine sugar (caster sugar), and more.

Is Mint Basting Sauce (For Grilling Meats) suitable as general?

Yes, Mint Basting Sauce (For Grilling Meats) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint Basting Sauce (For Grilling Meats)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Basting Sauce (For Grilling Meats) Recipe

Name: Mint Basting Sauce (For Grilling Meats)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry red wine; 1/3 cup apple cider vinegar or 1/3 cup wine vinegar; 1/3 cup water; 1 tablespoon superfine sugar (caster sugar); 1 teaspoon mustard powder; 1/2 teaspoon salt; 2 garlic cloves, finely chopped; 1/2 cup mint leaf; 1 teaspoon coarse black pepper; 4 tablespoons olive oil

Try this homemade Mint Basting Sauce (For Grilling Meats) recipe the whole family will love. Made with red wine, apple cider vinegar, water and sugar. E…

This Mint Basting Sauce (For Grilling Meats) relies on simple, everyday ingredients such as dry red wine, water, mustard powder and salt. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint Basting Sauce (For Grilling Meats)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions