Skandinavians

1. 1

   Soften yeast in warm water.

2. 2

   Heat buttermilk to boil.

3. 3

   Add 4 tablespoons of butter, the sugar and the salt.

4. 4

   Stir to melt butter; cool to lukewarm.

5. 5

   Add flour to make a soft dough.

6. 6

   Knead on floured board, adding more flour, if needed to prevent sticking.

7. 7

   Invert bowl over dough and let stand 15 minutes.

8. 8

   Punch down dough; roll out to a 12 x 20-inch rectangle.

9. 9

   Melt the remaining two tablespoons of butter and brush it over the surface. Sprinkle over half of the dough 1/3 cup brown sugar and 1/4 cup walnuts.

10. 10

    Fold the other half over and press edges together.

11. 11

    Cut in about 22 strips, 3/4-inch wide.

12. 12

    Twist each strip and make into a ring.

13. 13

    Put on a greased baking sheet and let rise about 45 minutes.

14. 14

    Bake at 375u00b0 for 12 minutes.

* Per serving · 4 servings · Values may vary.

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