New Potatoes Simmered with Meat Soboro – a delicious recipe with Potatoes, Ground meat, Vegetable oil, stock, Sugar, Mirin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
The new potatoes don't need to be peeled since their skins are very thin.
2
Just simmer them as is.
3
Scrub them well to remove any sand or dirt .
4
If the potatoes are very small, use them whole.
5
If they are about the size on an egg, cut them in half.
6
Heat some oil in a frying pan and brown the potatoes.
7
By browning them you can prevent them from falling apart while simmering.
8
Push the potatoes to one side and cook the meat quickly there.
9
Add the seasonings plus enough dashi stock to cover the potatoes.
10
Skim off the scum, put a drop lid (otoshibuta) or small lid on top of the contents of the pan, and bring to a boil.
11
Lower the heat to medium, and simmer until there's no more liquid left in the pan.
259
kcal
Calories
25
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bag Potatoes, 100 grams Ground meat (I recommend mixed beef and pork but you can use whatever kind you like), 1 Vegetable oil, 1 Dashi stock, and more.
Yes, New Potatoes Simmered with Meat Soboro falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
