New Potatoes Simmered with Meat Soboro

1. 1

   The new potatoes don't need to be peeled since their skins are very thin.

2. 2

   Just simmer them as is.

3. 3

   Scrub them well to remove any sand or dirt .

4. 4

   If the potatoes are very small, use them whole.

5. 5

   If they are about the size on an egg, cut them in half.

6. 6

   Heat some oil in a frying pan and brown the potatoes.

7. 7

   By browning them you can prevent them from falling apart while simmering.

8. 8

   Push the potatoes to one side and cook the meat quickly there.

9. 9

   Add the seasonings plus enough dashi stock to cover the potatoes.

10. 10

    Skim off the scum, put a drop lid (otoshibuta) or small lid on top of the contents of the pan, and bring to a boil.

11. 11

    Lower the heat to medium, and simmer until there's no more liquid left in the pan.

* Per serving · 4 servings · Values may vary.