Sizzling Sweet Potato Skewers Recipe

Name: Sizzling Sweet Potato Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Skewers; 4 Large skinless chicken breasts cut into 2.5cm cubes; 2 large sweet potatoes peeled and cut into 2.5cm cubes; Fresh bay leaves; 2 tablespoons Honey or sugar; 6 Skewers; 2 Oranges (juiced); 1-2 Chillies; 5 sprigs of thyme; 2 spring onions; 3 tablespoons Honey; Cracked black pepper; Fresh ginger; For the Salad; 1 Large sweet potato; 1 Raw beetroot; 1 Fennel bulb; 1 Orange; Small bunch of parsley; Small bunch of parsley; 5-8 tablespoons extra virgin olive oil; 2 garlic cloves chopped; Sea salt (Optional); Cracked black pepper

Servings: persons

For the Skewers
4 Large skinless chicken breasts cut into 2.5cm cubes
2 large sweet potatoes peeled and cut into 2.5cm cubes
Fresh bay leaves
2 tablespoons Honey or sugar
6 Skewers
2 Oranges (juiced)
1-2 Chillies
5 sprigs of thyme
2 spring onions
3 tablespoons Honey
Cracked black pepper
Fresh ginger
For the Salad
1 Large sweet potato
1 Raw beetroot
1 Fennel bulb
1 Orange
Small bunch of parsley
Small bunch of parsley
5-8 tablespoons extra virgin olive oil
2 garlic cloves chopped
Sea salt (Optional)
Cracked black pepper

1
["1. Cut the chillies, spring onions, thyme and ginger into thin strips and place into a large bowl.", "2. Add the honey, orange juice and black pepper and mix well.", "3. Add the chicken and gently mix together, marinating the chicken well. Cover and place in the fridge for at least one hour.", "4. Cook the cubed sweet potatoes in boiling water for 4 minutes, drain and set aside.", "5. Cook the chicken on a griddle pan or on a BBQ until juices run clear, turning frequently. Drain and reserve the marinade when cooked.", "6. Build the skewers, alternating between chicken, sweet potato and bay leaves.", "7. Pour the reserve marinade in a pan with honey or sugar, bring to the boil and turn the heat down to reduce the marinade to thick syrup.", "8. Coat the chicken with the marinade and serve with a sweet potato salad on the side.", "9. Peel and slice the beetroot and then place in a bowl of cold water.", "10. Peel the sweet potato into strips, and place in a large bowl with sliced fennel and orange segments. Drain and dry the beetroot and combine together.", "11. Add the mint and parsley together with the seasoning and serve."]

1534

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the Skewers, 4 Large skinless chicken breasts cut into 2.5cm cubes, 2 large sweet potatoes peeled and cut into 2.5cm cubes, Fresh bay leaves, and more.

Yes, Sizzling Sweet Potato Skewers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sizzling Sweet Potato Skewers

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