Sizzling Steak Fajitas

1. 1

   Place steak in shallow glass dish.

2. 2

   Mix salsa and steak sauce.

3. 3

   Pour over steak; mix lightly.

4. 4

   Cover and refrigerate 15 min.

5. 5

   to 1 hour to marinate, stirring occasionally.

6. 6

   Heat oil in large skillet on medium-high heat.

7. 7

   Add onions and peppers; cook and stir 3 min.

8. 8

   or until tender.

9. 9

   Remove vegetables from skillet with slotted spoon; cover to keep warm.

10. 10

    Add steak mixture to skillet; cook 5 min.

11. 11

    or until done, stirring frequently.

12. 12

    Return vegetables to skillet; cook and stir until heated through.

13. 13

    Spoon steak mixture evenly down centers of tortillas; fold up sides of tortillas to enclose filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.