Pork Tenderloin

1. 1

   Buy the pork tenderloin rolled and tied by your butcher. Bake it for 30 minutes on a rack in a 400u00b0 oven.

2. 2

   Make a sauce of the onions, butter, soy sauce, pepper, mustard and wine.

3. 3

   Remove the rack from the tenderloin pan and pour the sauce over the pork. Bake for another 30 minutes.

4. 4

   Remove from oven and baste again. Bake 30 minutes more.

5. 5

   You may need to double or triple the sauce, depending on how much meat you have.

6. 6

   The sauce will cook down and bake into the tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.