Sizzling Soup Recipe

Name: Sizzling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice, cooked; 8 cups chicken broth; 2 cups cubed chicken, cooked; 2 cups sliced fresh mushrooms; 1/4 cup chopped green onions; 1 can (8 oz.) bamboo shoots, drained; 1 can (8 oz.) water chestnuts, drained; 4 chicken bouillon cubes; 1/2 tsp. garlic powder; 1 pkg. (10 oz.) frozen peas; 1/4 cup cooking oil

Servings: persons

1
Spread cooked rice on a greased 15x10 baking pan.
2
Bake at 325F for 2 hours or until fried and browned, stirring occasionally; set aside.
3
In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder.
4
Cover and simmer for 1 hour.
5
Add peas; cook for 15 minutes.
6
Just before serving, heat oil in a skillet.
7
Fry rice in hot oil until it is slightly puffed.
8
Ladle soup into serving bowls.
9
Immediately spoon some hot rice into each bowl and it will sizzle.

1528

kcal

Calories

Fat

Carbs

227

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long grain rice, cooked, 8 cups chicken broth, 2 cups cubed chicken, cooked, 2 cups sliced fresh mushrooms, and more.

Yes, Sizzling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions