Sizzling Snapper Tacos With Peach Salsa Recipe

Name: Sizzling Snapper Tacos With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless red snapper fillet; 1 tablespoon barbecue seasoning; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 cups europe's best sun ripe harvest peaches, chopped; 2 tbps. cilantro, chopped; ¼ cup red onion, chopped; 1 -2 jalapeno pepper, finely diced; 1 tablespoon lime juice; 1 tablespoon sugar; 4 medium flour tortillas; ¼ cup mayonnaise; 1 tablespoon chipotle hot sauce; 1 avocado, sliced; sliced red onion; lime wedge; chopped cilantro

Servings: persons

1 lb boneless red snapper fillet
1 tablespoon barbecue seasoning
2 tablespoons olive oil
2 tablespoons lime juice
2 cups europe's best sun ripe harvest peaches, chopped
2 tbps. cilantro, chopped
¼ cup red onion, chopped
1 -2 jalapeno pepper, finely diced
1 tablespoon lime juice
1 tablespoon sugar
4 medium flour tortillas
¼ cup mayonnaise
1 tablespoon chipotle hot sauce
1 avocado, sliced
sliced red onion
lime wedge
chopped cilantro

1
Sprinkle fish with barbecue seasoning.
2
Drizzle with olive oil and lime juices.
3
Set aside.
4
30-45 minutes.
5
Meanwhile combine all ingredients for salsa.
6
Let sit for 30 minutes or longer, to allow flavors to mingle.
7
Preheat BBQ grill to high.
8
Grill fish, about 3-4 minutes per side, until flaky.
9
Remove to a platter and chop into bite-sized pieces.
10
To Assemble, combine mayonnaise and chipotle sauce.
11
Spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa.
12
Top with additional onions, cilantro and fresh lime juice, if desired.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless red snapper fillet, 1 tablespoon barbecue seasoning, 2 tablespoons olive oil, 2 tablespoons lime juice, and more.

Yes, Sizzling Snapper Tacos With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sizzling Snapper Tacos With Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions