Sizzling Snapper Tacos With Peach Salsa Recipe

Name: Sizzling Snapper Tacos With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless red snapper fillet; 1 tablespoon barbecue seasoning; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 cups europe's best sun ripe harvest peaches, chopped; 2 tbps. cilantro, chopped; ¼ cup red onion, chopped; 1 -2 jalapeno pepper, finely diced; 1 tablespoon lime juice; 1 tablespoon sugar; 4 medium flour tortillas; ¼ cup mayonnaise; 1 tablespoon chipotle hot sauce; 1 avocado, sliced; sliced red onion; lime wedge; chopped cilantro

Servings: persons

1 lb boneless red snapper fillet
1 tablespoon barbecue seasoning
2 tablespoons olive oil
2 tablespoons lime juice
2 cups europe's best sun ripe harvest peaches, chopped
2 tbps. cilantro, chopped
¼ cup red onion, chopped
1 -2 jalapeno pepper, finely diced
1 tablespoon lime juice
1 tablespoon sugar
4 medium flour tortillas
¼ cup mayonnaise
1 tablespoon chipotle hot sauce
1 avocado, sliced
sliced red onion
lime wedge
chopped cilantro

1
Sprinkle fish with barbecue seasoning.
2
Drizzle with olive oil and lime juices.
3
Set aside.
4
30-45 minutes.
5
Meanwhile combine all ingredients for salsa.
6
Let sit for 30 minutes or longer, to allow flavors to mingle.
7
Preheat BBQ grill to high.
8
Grill fish, about 3-4 minutes per side, until flaky.
9
Remove to a platter and chop into bite-sized pieces.
10
To Assemble, combine mayonnaise and chipotle sauce.
11
Spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa.
12
Top with additional onions, cilantro and fresh lime juice, if desired.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless red snapper fillet, 1 tablespoon barbecue seasoning, 2 tablespoons olive oil, 2 tablespoons lime juice, and more.

Yes, Sizzling Snapper Tacos With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sizzling Snapper Tacos With Peach Salsa

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