How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Mushrooms With Ricotta?

You need 9 ingredients. The key ingredients include: 10 large fresh mushrooms, 1/4 c. fresh bread crumbs, 2 cloves garlic, pressed, 1 Tbsp. chopped fresh parsley, and more.

Is Baked Stuffed Mushrooms With Ricotta suitable as snacks & appetizers?

Yes, Baked Stuffed Mushrooms With Ricotta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Mushrooms With Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Mushrooms With Ricotta Recipe

Name: Baked Stuffed Mushrooms With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large fresh mushrooms; 1/4 c. fresh bread crumbs; 2 cloves garlic, pressed; 1 Tbsp. chopped fresh parsley; 2 medium eggs; 1/2 c. Ricotta cheese; 2 Tbsp. freshly grated Parmesan cheese; salt and freshly ground black pepper; 1/4 c. olive oil

Baked Stuffed Mushrooms With Ricotta – a delicious recipe with mushrooms, fresh bread crumbs, garlic, parsley, eggs, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 large fresh mushrooms
1/4 c. fresh bread crumbs
2 cloves garlic, pressed
1 Tbsp. chopped fresh parsley
2 medium eggs
1/2 c. Ricotta cheese
2 Tbsp. freshly grated Parmesan cheese
salt and freshly ground black pepper
1/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Snacks & Appetizers

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Baked Stuffed Mushrooms With Ricotta

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