Sizzling Sirloin and Portobello Salad

1. 1

   Preheat barbecue to medium-high heat.

2. 2

   Reserve 1/4 cup of the dressing; set aside.

3. 3

   Brush remaining dressing onto outsides of mushrooms, peppers and one side of the steak.

4. 4

   Grill mushrooms, peppers and steak, dressing-sides down, 10 min.

5. 5

   or until steak is medium doneness (160 degrees F) and vegetables are crisp-tender, turning after 5 min.

6. 6

   Meanwhile, cover four serving plates with greens, then top with onions and cheese.

7. 7

   Cut steak across the grain into thin slices; cut mushrooms and peppers into strips.

8. 8

   Top salads with the meat and vegetables.

9. 9

   Drizzle with the reserved 1/4 cup dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.