Sizzling Shrimps

1. 1

   Heat the oven to its MAX!

2. 2

   Put the olive oil in an individual oven proof dish (I use Spanish earthenware but anything capable of taking high temparatures will do).

3. 3

   Heat the oil in the oven until smoking!

4. 4

   Throw in all ingredients and stir quickly.

5. 5

   Serve immediately whilst the dish is still sizzling- the shrimp is ready to eat as soon as it changes from blue to pink.

6. 6

   Serve with lemon quarters and plenty of good bread to soak up the juices.

7. 7

   This dish takes little time to prepare and virtually none to cook and has proved a huge success at dinner parties etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.