How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Shrimps?

You need 7 ingredients. The key ingredients include: 6 large raw, shelled & deveined prawns, 1/2 clove crushed and finely chopped garlic, 1/4 teaspoon crushed, dried red chile (more or less), 1/4 teaspoon coarse sea salt, and more.

Is Sizzling Shrimps suitable as seafood?

Yes, Sizzling Shrimps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sizzling Shrimps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Shrimps Recipe

Name: Sizzling Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large raw, shelled & deveined prawns; 1/2 clove crushed and finely chopped garlic; 1/4 teaspoon crushed, dried red chile (more or less); 1/4 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1/4 whole lemon (to serve)

Try this homemade Sizzling Shrimps recipe the whole family will love. Made with prawns, garlic, red chile and salt. Easy step-by-step instructions inclu…

This Sizzling Shrimps relies on simple, everyday ingredients such as coarse sea salt, freshly ground black pepper, extra virgin olive oil and whole lemon (to serve). It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 large raw, shelled & deveined prawns
1/2 clove crushed and finely chopped garlic
1/4 teaspoon crushed, dried red chile (more or less)
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
1/4 whole lemon (to serve)

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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