Pork Chop And Stuffing Casserole Recipe

Name: Pork Chop And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops 3 3/4 inch thick; 1/4 c. oil or drippings; 1/2 tsp. salt (optional); 2 medium onions, chopped; 1 (8 oz.) pkg. herb season stuffing mix; 1 tsp. salt; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/2 c. water; 2 apples, chopped; 3 c. chopped zucchini squash

Servings: persons

6 pork chops 3 3/4 inch thick
1/4 c. oil or drippings
1/2 tsp. salt (optional)
2 medium onions, chopped
1 (8 oz.) pkg. herb season stuffing mix
1 tsp. salt
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. water
2 apples, chopped
3 c. chopped zucchini squash

1
Lightly brown chops in oil in large glass ceramic skillet; remove chops and sprinkle with 1/2 teaspoon salt.
2
Cook onions in drippings 3 to 5 minutes.
3
Stir in stuffing mix and sprinkle with 1 teaspoon salt.
4
Combine soup with water.
5
Add chopped apples, squash and diluted soup to stuffing; stir lightly to combine. Place in large skillet; then place chops on top.
6
Cover with foil. Bake in slow oven at 325u00b0 for 45 minutes.
7
Remove foil and bake an additional 15 minutes.
8
A serving for 6.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops 3 3/4 inch thick, 1/4 c. oil or drippings, 1/2 tsp. salt (optional), 2 medium onions, chopped, and more.

Yes, Pork Chop And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Stuffing Casserole

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