Sizzling-Herb Fedelini

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook until al dente.

3. 3

   Transfer to a colander and drain.

4. 4

   Meanwhile, in a large, deep skillet, combine the oil with the garlic and crushed red pepper and cook over moderate heat until the garlic is fragrant but not colored, about 1 minute.

5. 5

   Add the herbs and cook just until they begin to sizzle, about 30 seconds.

6. 6

   Remove from the heat, add the pasta and toss to evenly coat with the herbs.

7. 7

   Season with salt and pepper.

8. 8

   Transfer the pasta to a large bowl, toss with the cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.