Lavendertini

1. 1

   In a small pot over medium heat, dissolve the sugar in 1 cup water.

2. 2

   Bring to a boil, add the lavender, and remove from the heat.

3. 3

   Let sit until cool and strain.

4. 4

   (The simple syrup will keep for 2 weeks in the refrigerator).

5. 5

   When ready to serve, in a pitcher stir together the vodka, cassis, and half the lavender simple syrup.

6. 6

   (You can adjust the sweetness level to your liking).

7. 7

   Chill each martini glass with ice until well chilled and remove ice, filling them about 3/4 full with the lavendertini.

8. 8

   Top with sparkling water and garnish with fresh lavender sprigs.

No additional tips available.