Sizzling Fajitas Recipe

Name: Sizzling Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces pineapple juice; 10 ounces soy sauce; 2 limes; 1 cup sweet chili sauce; 2 pounds skirt steak; 6 boneless, skinless chicken breasts; 4 onions large, sliced thin; 4 bell peppers large, seeded & sliced thin; 1/2 teaspoon salt; 1 teaspoon pepper

Servings: persons

46 ounces pineapple juice
10 ounces soy sauce
2 limes
1 cup sweet chili sauce
2 pounds skirt steak
6 boneless, skinless chicken breasts
4 onions large, sliced thin
4 bell peppers large, seeded & sliced thin
1/2 teaspoon salt
1 teaspoon pepper

1
Combine pineapple juice, soy sauce, lime juice and sweet chili sauce. Whisk to combine; set aside.
2
Place skirt steak in one Ziploc bag and chicken breasts in the other. Seal tightly and place bags on a large baking sheet (in case of leaking the pan will catch the drips) and refrigerate severl hours or overnight.
3
Grill to desired doneness. I like to grill my steak for about 6 to 7 minutes on each side over a high grill. For the chicken, I usually grill for 7 to 8 minutes on each side, depending on the thickness. Right after grilling, transfer meat to a clean baking sheet and cover loosely with foil and allow meat to rest for 10 minutes before slicing.
4
Slice meat against the grain and serve with warm tortillas, fresh pico de gallo, guacamole, sour cream and the grilled onions and peppers.

1149

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 46 ounces pineapple juice, 10 ounces soy sauce, 2 limes, 1 cup sweet chili sauce, and more.

Yes, Sizzling Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Fajitas

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