Pumpkin Apple Soup With Salsify Garnish Recipe

Name: Pumpkin Apple Soup With Salsify Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pumpkin (any variety will do, but my favorites are Kabocha, Galeux d'Eysines & Red Kuri); 2 cups vegetable stock; 1/2 cup whole milk (or coconut milk for a richer soup); 1/4 cup heavy cream; 2 carrots, chopped; 1 serrano pepper, chopped; 8 sage leaves; 1 cup applesauce; 3 tablespoons agave nectar; 1 teaspoon kosher salt; 2 teaspoons ginger root, minced; 2 teaspoons nutmeg; 1 teaspoon allspice; 2 salsify roots, peeled and shaved; 3 tablespoons butter, divided

Servings: persons

1 medium pumpkin (any variety will do, but my favorites are Kabocha, Galeux d'Eysines & Red Kuri)
2 cups vegetable stock
1/2 cup whole milk (or coconut milk for a richer soup)
1/4 cup heavy cream
2 carrots, chopped
1 serrano pepper, chopped
8 sage leaves
1 cup applesauce
3 tablespoons agave nectar
1 teaspoon kosher salt
2 teaspoons ginger root, minced
2 teaspoons nutmeg
1 teaspoon allspice
2 salsify roots, peeled and shaved
3 tablespoons butter, divided

1
Preheat oven to 400. Take pumpkin and halve, scraping out seeds. Cut into wedges and roast (cut side down) for 40-50 minutes, or until flesh is easily pierced with fork. Scrape out flesh and puree in food processor until smooth. Measure out 5 cups. Set aside.
2
In a large saucepan over medium-high heat, add 1 Tablespoon butter and saute carrots until tender, about 5 minutes. Add serrano pepper and sage and stir until aromatic, about 1 minute.
3
Add pureed pumpkin, stock, cream, milk or coconut milk and remaining ingredients to saucepan. Bring to boil, and simmer 20 minutes. Puree with immersion blender, or in batches using a food processor. Simmer for an additional 5 minutes, adding more sweetness or salt/pepper to taste.
4
Salsify Garnish: A quick word on salsify: It is a mild-flavored yet very tasty root vegetable that resembles a carrot. Peel off outer layer and peel in thin strips. Saute with 2 Tablespoons butter until crispy, about 5-8 minutes. Transfer to paper towel to cool. Set aside.
5
Ladle individual portions; top with salsify garnish. Serve hot.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium pumpkin (any variety will do, but my favorites are Kabocha, Galeux d'Eysines & Red Kuri), 2 cups vegetable stock, 1/2 cup whole milk (or coconut milk for a richer soup), 1/4 cup heavy cream, and more.

Yes, Pumpkin Apple Soup With Salsify Garnish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Apple Soup With Salsify Garnish

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