How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Country Steak?

You need 8 ingredients. The key ingredients include: 2 beef top sirloin steaks (3/4 inch thick and 6 ounces each), 1/3 cup dry bread crumbs, 1/4 cup minced fresh parsley, 3 tablespoons butter, melted, and more.

Is Sizzling Country Steak suitable as meat & poultry?

Yes, Sizzling Country Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzling Country Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Country Steak Recipe

Name: Sizzling Country Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef top sirloin steaks (3/4 inch thick and 6 ounces each); 1/3 cup dry bread crumbs; 1/4 cup minced fresh parsley; 3 tablespoons butter, melted; 1 tablespoon finely chopped onion; 1 garlic clove, minced; 1/8 teaspoon dried rosemary, crushed; Dash pepper

Sizzling Country Steak – a delicious recipe with beef, bread crumbs, fresh parsley, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef top sirloin steaks (3/4 inch thick and 6 ounces each)
1/3 cup dry bread crumbs
1/4 cup minced fresh parsley
3 tablespoons butter, melted
1 tablespoon finely chopped onion
1 garlic clove, minced
1/8 teaspoon dried rosemary, crushed
Dash pepper

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sizzling Country Steak

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