How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Chicken, Pea and Pepper Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, 2 Tbsp. LEA & PERRINS Worcestershire Sauce, 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips, and more.

Is Sizzling Chicken, Pea and Pepper Stir-Fry suitable as meat & poultry?

Yes, Sizzling Chicken, Pea and Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzling Chicken, Pea and Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Chicken, Pea and Pepper Stir-Fry Recipe

Name: Sizzling Chicken, Pea and Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing; 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 2 cups sugar snap peas, trimmed; 1 red pepper, cut into thin strips; 2-2/3 cups hot cooked jasmine rice

Try this homemade Sizzling Chicken, Pea and Pepper Stir-Fry recipe the whole family will love. Made with Worcestershire Sauce, oil, chicken breasts and …

This Sizzling Chicken, Pea and Pepper Stir-Fry relies on simple, everyday ingredients such as oil, sugar snap peas, trimmed and hot cooked jasmine rice. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
2 cups sugar snap peas, trimmed
1 red pepper, cut into thin strips
2-2/3 cups hot cooked jasmine rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Meat & Poultry

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