Sizzling Beef & Vegetable Kabobs

1. 1

   Pour 1/4 cup dressing over meat in shallow glass dish.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate, turning after 15 min.

4. 4

   Remove meat from marinade; discard marinade.

5. 5

   Heat grill to medium heat.

6. 6

   Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.

7. 7

   Grill 15 min.

8. 8

   or until meat is done and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.