Sizzling Balsamic-Pork Tacos

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Remove 3 Tbsp.

3. 3

   dressing; brush 1 Tbsp.

4. 4

   evenly onto vegetables, and brush remaining 2 Tbsp.

5. 5

   onto meat.

6. 6

   Grill meat and vegetables 6 to 8 min.

7. 7

   on each side or until meat is done (160 degrees F) and vegetables are tender.

8. 8

   Cut kernels off corn cob.

9. 9

   Cut meat, peppers and onions into thin slices.

10. 10

    Top tortillas with meat, corn, peppers and onions; drizzle with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.