Sweet & Sour Meat Balls

1. 1

   In a large bowl, combine bread, milk and eggs.

2. 2

   Mix well.

3. 3

   Add meat, salt, pepper and garlic salt.

4. 4

   Mix with hand.

5. 5

   Shape into 34 compact golf ball sizes.

6. 6

   Roll in flour and set aside.

7. 7

   In a large skillet, over medium heat, brown meat balls in 1/2 cup of oil until golden brown, remove to a paper towel.

8. 8

   Pour out oil from skillet, return meat balls with cold water, tomato sauce, vinegar, sugar 1 tsp. salt, and sweet gherkin.

9. 9

   Set aside 6 pineapple chunks, then add rest to the meat ball mixture.

10. 10

    Simmer on low heat.

11. 11

    In a medium saucepan, saute in 1 tbsp oil, green peppers, carrots sliced.

12. 12

    Add salt, cook 3-5 minutes.

13. 13

    Then add to meat balls. Spoon into a large serving bowl.

14. 14

    Top with reserved pineapple chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.